Acapulco is a place to enjoy fine dining. Up and down this resort, there're about 160 restaurants specializing in the most varied types of cuisine, from traditional Mexican food and shellfish platters to the most exotic Chinese, Japanese or Lebanese menus, among others.

On some beaches, you'll find small typical restaurants that prepare seafood in the local manner, with the authentic taste of the seaport: the traditional "ceviche" and the famous "pescado a la toalla" fish, both original Acapulco recipes.