The restaurant is beautiful; a typical Costa Rican rancho style building that got a Bay Area makeover, and the natural woods that are used throughout are accented by the funky lamps and lovely tile work. There are two bars, one for imbibing from their impressive liquor selection or drink menu, and one where Chef Kevin Mulry throws down, al fresco.

The menu has a nice variety, and while many of the main ingredients are those commonly found in the area, the manner in which Dragonfly is serving them is original. Other recommendations given to us by the dining locals were the wood-roasted chicken and wood-fired red snapper. The salads also looked delicious.

Open not even a week at the time of writing, it appears that word is quickly getting out. With a nice, relaxed atmosphere, lovely bar, and truly good food, this place is sure to become a favorite in town.