French
Riviera |
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Description |
...a
fresh seafood experience!
Modern
Zen-Mexican for discerning Seafood lovers.
5 star Regional Seafood cuisine prepared by award winning Chef/Owner
and Manager Jacobo Turquie, a graduate from “The Culinary Institute
of America” in New York and Chef Casiano Reyes, former Sous
Chef at renowned “Ventanas al Paraiso Hotel” and founder
of “El Chilar” Restaurant.
Our menu is based on daily choices of the freshest Seafood and Fish available locally and from abroad. If it's fresh, it's La Panga. Chef Casiano Reyes and his Sous Chefs work magic in our well equipped kitchen to bring the best to your experience at La Panga. There are no compromises, there is only quality. You can look out the windows of La Panga, at the Sea of Cortez, and know that the seafood you have ordered was caught that day, in those waters.
A Seafood Restaurant like La Panga has been long overdue in Los Cabos.
Open daily for Lunch and Dinner.
Beach front location away from the crowds, easy access and parking.
Air conditioning indoor dining with an outdoor terrace facing the beach.
All major Credit Cards accepted.
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