La Casa del Agua was created in 2001 by Mr. Gunter Spath and his son Hans Spath. They compromised to their clientele to offer an eclectic menu, specialized in seafood, using only high quality products and served within a friendly and relaxed environment.

The ambience is unique; illuminated by candles in combination with the relaxing sound of the in house waterfall it creates a warm atmosphere. It is the perfect combination to enjoy the versatile menu which shows flavors going from the European to the Caribbean and Mexican cuisine. To accompany the exquisite food the restaurant holds an impressive wine cellar with over 170 different wines from 11 different countries.

Within a year the restaurant received their first official recognition when It was listed in the “Top 50 of New Restaurants from Bangkok to Beverly Hills” in the Cond’e NastTraveler Magazine.

The restaurant is run by a team of enthusiastic young people, who looks that every guest has a unique, not to say magical, experience. The affinity of our team with our product is reflected in our slogan…..

Are you serious about food
and passionate about wine?
…. so are we!

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